PRIMA BREAD FLOUR

Available in 1kg
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Description

BREAD FLOUR

Bread flour is a high-protein flour, typically containing 12 to 14% of protein, that provides structure to baked goods. A higher protein content results in a dough that has more gluten, which is the key to elasticity for a chewier and airier texture. While bread flour typically requires more kneading to create a strong gluten structure, the end result is going to be worth your effort! Our unbleached bread flour with 13.1% of protein content is perfect for all varieties of bread and buns, as well as other flour-based products, delivering consistent results.

Multigrain Rolls Recipe

INGREDIENTS

250g Prima Bread Flour
1 ½ tsp Caster sugar
¾ tsp Salt
½ tsp Skim Milk Powder
165ml Water
1 tsp Instant Dry Yeast
15g Unsalted butter (softened)
35g Multigrain

PROCEDURE

  1. Preheat the oven to 220oC.
  2. Blend well the bread flour, caster sugar, salt, skim milk powder in a mixing bowl.
  3. Add the instant dry yeast and water into the mixture. Mix using a dough hook at low speed for 2 minute and medium speed for 3 minutes.
  4. Add multigrain in; continue mixing at medium speed for 3 minutes.
  5. Add butter in; continue mixing at low speed for 2 minutes and medium speed for 15 minutes.
  6. On a clean surface, round the dough into a ball and place in a bowl. Cover with a damp cloth and leave to rise for 30 minutes.
  7. Divide the dough into approx. 45g each and round into balls. Cover with a damp cloth and leave them for another 20 minutes.
  8. Coat the top of the rolls with some multigrain.
  9. Cover with a damp cloth and leave to rise for 80-100 minutes. (Optional: Use a pipette knife to score a line on top of the dough after half of the proofing time)
  10. Bake at 200oC for about 15 minutes.

 

Brand

Prima

Nutrition Facts

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