Description
SUPERFINE WHOLEGRAIN FLOUR
A flour milled directly from whole wheat grain for the health conscious. Best used wholemeal/wholegrain bread, cookies, steamed buns and noodles.
Superfine Wholegrain Mee Hoon Kueh With Ikan Bilis Broth Recipe
INGREDIENTS
DOUGH
200g | Prima Superfine WholegrainFlour |
300g | Prima Cake Flour |
2 tsp | Salt |
215 – 225g | Water |
ANCHOVY STOCK
40g | Dried Anchovies |
1 no | Big Onion (diced) |
1100g | Water |
1 tbsp | Oil |
Salt & Ground White Pepper, to taste. | |
Spring Onions, fried Ikan Bilis & Fried Shallots, for garnish |
PROCEDURE
DOUGH
- Premix both flour until even
- Dissolve the salt in water
- Place the flour mixture in a mixing bowl and start mixing at medium speed
- Pour the salt water in slowly and mix until the dough is smooth
- Rest the dough for 45min to 1 hour
(The whole process will take about 5 minutes)
ANCHOVY STOCK
- Add 1 tbsp of oil in the soup pot.
- Mix in the onions and anchovies into the soup pot. Keep stirring until onions are soft & the anchovies are golden brown.
- Pour in 5 cups of water and simmer for 15 to 20 minutes at low heat.
- When ready, strain the broth into a clean pot.
- Add in salt & ground white pepper, to taste.
- Hand pull the dough and cook it in the boiling broth for 3 to 5 minutes depending on thickness. (You may add in chicken slices, minced meat , egg & vegetables to your own preference).
- Transfer the mee hoon kueh to a serving bowl and garnish with some spring onions, fried ikan bilis & fried shallots.
Serves 4 – 5 persons